Father’s Day on Sunday 18 June 2017 will be marked with man-sized fun and scrumptious food at Sibaya Casino and Entertainment Kingdom. The culinary teams at the resort’s exquisite Aqua, Royal Court and Africa2Asia (A2A) restaurants have pulled out all the stops to create sumptuous spreads that will pave the way to dads’ hearts this Fathers Day.
“Show your appreciation for your dad or the fatherly figure in your life by bringing him to Sibaya for a satisfying, man-styled meal. There will be a host of activities taking place at the complex on the day, making for a vibrant atmosphere,” says Shailendra Singh, the Food and Beverage Manager at Sibaya.
The Royal Court, which is renowned for its exceptional food and service, presents a hearty, heritage menu featuring lamb on the spit and roast chicken accompanied by a selection of authentic South African salads and homemade bread rolls. The feast culminates with Bar One mini cake squares topped with Chantilly cream and strawberry cheesecake squares. The cost per head is R350 and booking is essential on (031) 580 5168 or email restaurantsibaya@
At Aqua, the Fathers Day spread is inspired by the beautiful KwaZulu-Natal coastline and climate. Fresh, colourful and light the menu features a choice of three starters, main meals and desserts. The choice of starters includes shrimp samosas served with a tasty peanut dip; salmon fish cake with sweet chili sauce or crumbed mushrooms served with tartar sauce. For mains there is a choice between pan-fried chicken fillet with a creamy mushroom sauce, topped with three grilled prawns; a succulent T-bone steak with fresh garden vegetables and wedge potatoes, or tagliatelle tossed in a fresh tomato, coriander and chili sauce. Dessert is a choice between an Aqua Don Pedro or baked strawberry cheesecake with mango coulis and caramelized baby pear. The cost is R275 per head and booking is recommended on (031) 580 5168 or email restaurantsibaya@
A2A offers a laidback Fathers Day lunch buffet, burgeoning with familiar favourites. There are dedicated stations laden with delicious treats, from an array of burgers at the burger station to mouthwatering curries at the curry station, and traditional African dishes at the Zulu and South African station. There is also a station dedicated to hearty braai meats and side dishes. The delicious meander culminates with a choice of indulgent desserts as well as a cheese board. The cost is R250 per head and reservations can be made at (031) 580 5168 or email restaurantsibaya@
For more information visit www.suninternational.com or follow Sibaya on www.facebook.com/yoursibaya or on Twitter @SibayaCasino
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