Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts

SilvaSale Events and Catering Open Day Review


Welcomed by Hawaiian dancers, I arrived at this exclusive event to experience the events and venue first hand that both SilvaSale and Wanderers had to offer. It all started in the parking areas where music was playing and dancers were at the edge of the red carpet welcoming us all to the event, with VIP signs, tables to enter competitions and a Schweppes drink stand where we received a welcome appetizer.




Walking through the luscious gardens of Wanderers Sports Club, I was feeling excited and calm at the same time. The gardens are so beautiful and have a send of tranquillity to it. We received our names tags, which were so professionally done, (they were hard, credit card like plastic, with our names on). We were then welcomed by friendly staff, as we walked to the gardens where there was food, entertainment and beauty. The theme here was “Mexico”, they had Mexican themed food, such as Tacos, Quesadillas, beef skewers, and much more. There was a Mexican themed singer who was dressed to the nines and a face painter to add a bit of fun. There was dancers there to entertain us during parts of that leg of the event, which was amazing to watch, there was a traditional Mexican dance as well as a sensual Tango dance that was fantastic.



The best part of this section for me was the Bacardi Stand. It was done so nicely. They were offering tasters, and later gave the guests Gin and Tonic to refresh the pallets. The stand reminded me of a rustic turned modern look that also represented class and sophistication, however was young and inventive. They also had a man dressed in a suit, looking as if he had just walked out of the “Great Gatsby”, in the best possible way obviously. He was educating us on the brand, the alcohol and the bottles. It was stunning and a great addition to the event. The Gin was also divine and I normally struggle to drink Gin.








We then moved on upstairs to be welcomed by Mojitos and a Bollywood/Indian dance. The roof was draped stunningly, vibrant colours and sound filled the great hallway. After the dancers were done, we were directed into the ballroom, which was set up in cinema style, ready for a short show and gift giveaways. The lighting in that room was amazing and unlike anything I have seen before, it was done and put together with Upstage. Morgan Beatbox was our MC for this leg of the event, he was really funny and entertaining. He said he felt like Oprah and said we should all look under our seats, I found a lovely bottle of wine under my seat, and the select few received the same or a power bank. Great prizes and totally unexpected. We were then fortunate to get a show from Morgan Beatbox, who is absolutely amazing and it’s unbelievable to watch him do what he does. We were then surprised by some dances who seemed like there were causing commotion at first as a joke, which was great then danced for us, a hip hop number to be exact. All the entertainment was supplied by Pink Angel Productions, and man did they deliver. Upon exiting the ball room, there was a ballerina who was all lit up escorting us out, with a violist playing us out, but what was amazing was that her bow was it us as well. It was amazing and a bit emotional in the best way, if I am being honest.
  











We then went to the last phase which was upstairs, it had an inside, balcony and a smaller balcony just below the top balcony. It was amazing. There was dessert there along with more casual but classy food such as biscuits, salmon, seas food treats and much more. We went down to the smaller balcony where there was a Craft Beer stand. I am not a beer drinker but I wanted to take full advantage of every experience, so I went over to the stand, where I was greeted with friendliness. The RedRock Brewery had a great stand, a friendly promoter, a friendly sales manager. They were very informative, I loved the history behind the concept and behind their beers. They combine beer with good old rock, which I loved.  I really loved the one beer specifically called “Bad moon” and it tasted great. It tasted like beer but it was light and flavourful, and a hint of fruitiness to it. Plus I got super spoilt and got to take some home, which I was super excited about. I could write forever about them, but will hopefully do a full story on them alone, so I don’t want to give too much away at once.
















Overall the event was great fantastic, the venue was amazing and the people from SilvaSale were phenomenal. There was truly little I could fault them on, so I am going to give an overall 5/5 BluBirds Rating. It was amazing!!! I hope to go to many more events here. 



Feasts fit for kings at Sibaya this Fathers day


Father’s Day on Sunday 18 June 2017 will be marked with man-sized fun and scrumptious food at Sibaya Casino and Entertainment Kingdom. The culinary teams at the resort’s exquisite Aqua, Royal Court and Africa2Asia (A2A) restaurants have pulled out all the stops to create sumptuous spreads that will pave the way to dads’ hearts this Fathers Day.

“Show your appreciation for your dad or the fatherly figure in your life by bringing him to Sibaya for a satisfying, man-styled meal. There will be a host of activities taking place at the complex on the day, making for a vibrant atmosphere,” says Shailendra Singhthe Food and  Beverage Manager at Sibaya.

The Royal Court, which is renowned for its exceptional food and service, presents a hearty, heritage menu featuring lamb on the spit and roast chicken accompanied by a selection of authentic South African salads and homemade bread rolls. The feast culminates with Bar One mini cake squares topped with Chantilly cream and strawberry cheesecake squares. The cost per head is R350 and booking is essential on (031) 580 5168 or email restaurantsibaya@suninternational.com.

At Aqua, the Fathers Day spread is inspired by the beautiful KwaZulu-Natal coastline and climate. Fresh, colourful and light the menu features a choice of three starters, main meals and desserts. The choice of starters includes shrimp samosas served with a tasty peanut dip; salmon fish cake with sweet chili sauce or crumbed mushrooms served with tartar sauce. For mains there is a choice between pan-fried chicken fillet with a creamy mushroom sauce, topped with three grilled prawns; a succulent T-bone steak with fresh garden vegetables and wedge potatoes, or tagliatelle tossed in a fresh tomato, coriander and chili sauce. Dessert is a choice between an Aqua Don Pedro or baked strawberry cheesecake with mango coulis and caramelized baby pear. The cost is R275 per head and booking is recommended on (031) 580 5168 or email restaurantsibaya@suninternational.com.

A2A offers a laidback Fathers Day lunch buffet, burgeoning with familiar favourites. There are dedicated stations laden with delicious treats, from an array of burgers at the burger station to mouthwatering curries at the curry station, and traditional African dishes at the Zulu and South African station. There is also a station dedicated to hearty braai meats and side dishes. The delicious meander culminates with a choice of indulgent desserts as well as a cheese board. The cost is R250 per head and reservations can be made at (031) 580 5168 or email restaurantsibaya@suninternational.com.

For more information visit www.suninternational.com or follow Sibaya on www.facebook.com/yoursibaya or on Twitter @SibayaCasino

MARCO PIERRE WHITE TO SEAR, FLAME AND DRIZZLE AT THE 2017 GOOD FOOD AND WINE SHOW



The world’s first celebrity chef and enfant terrible Marco Pierre White and South Africa’s first Michelin-starred chef Jan Hendrik van der Westhuizen will be turning up the heat as the international headliners at this year’s 2017 Good Food and Wine Show.  South Africa’s largest culinary event opens in Cape Town on Friday 2 June until Sunday 4 June at the CTICC, followed by the Johannesburg show at the Ticketpro Dome from Friday 28 July until Sunday 30 July, culminating at the Durban Exhibition Centre from Friday 27 until Sunday 29 October.
The latest foodie trends will be dished up and South African foodies will have the chance to interact with the line-up of exciting food personalities, including headline chef, restaurateur and foodie Joao Da Fonseca, popularly known as J’Something, who will share his secret recipes by preparing a tasty feast for the shows. As an added bonus, J’Something will take to the stage to perform his music as this multi-talented personality is also the leading man of popular band Mi Casa.
Reza Mahammad, Jenny Morris, Lentswe Bhengu, Sarah Graham, Neill Anthony, Lisa Raleigh,  Sherwyn Weaich and Vanessa Marx are also on this year’s Good Food and Wine menu, in addition to headline sommeliers Lloyd Jusa (Saxon Hotel), Gregory Mutambe (12 Apostles Hotel) and Tinashe Nyamudoka (The Test Kitchen) – who will all share some of their fine wine knowledge with show attendees.

Over 60 000 visitors attended the three Good Food and Wine Shows in 2016, and this year’s footfall is expected to increase with chefs like White and Van der Westhuizen on the bill of fare, the biggest elephant cake in the world and a wide selection of vendors and interactive installations showcasing food and fare from around the globe.  The floor will be divided into nine specific exhibition areas for attendees to explore: Market, Street Food, Gourmet, Baking, Kids, Wellness, Lifestyle, Wine, Beer and Alcohol.



North meets South

Trailblazing British chef Marco Pierre White has been dubbed the world’s first celebrity chef.  White was 33 when he was awarded three Michelin stars and still holds the title as the first British chef and the youngest chef ever to earn this honour. He featured as a star judge and guest on MasterChef Australia where he was called ‘the godfather of modern cooking’.

White has also trained famous chefs like Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett. After retiring from the kitchen in 1999 Marco became a restaurateur and has published several books, including the best-selling cookbook/autobiography White Heat.

“I was last in South Africa in 2014 so I am excited to be returning in 2017 to headline the Good Food & Wine Show for the first time,” says White. “As much as I will be sharing my culinary journey with the visitors attending the shows, I am also looking forward to transferring knowledge and experience to some of the top local talent in South Africa and partaking in the diverse food culture this beautiful country has to offer.”



Jan Hendrik van der Westhuizen is South Africa’s first Michelin star chef and owner of JAN Restaurant in Nice on the French Riviera. Also a gifted photographer, food stylist, writer, entrepreneur and businessman, Van der Westhuizen’s humble Middelburg origins set the foundation for his Boereseun and French twist cooking style on Boerekos.
All visitors to this year’s show will get a chance to watch White and Van der Westhuizen in action daily, free of charge, at the Chefs’ Open Theatre. In addition, the two chefs will be cooking up a storm at the Chefs’ Table: smaller, more intimate ticketed events where people will have the chance to meet the chefs, taste their food and sample some of South Africa’s top wines.
“We want to engage with visitors and involve every one of their senses,” says Maria Chieppa, Managing Director of Fiera Milano Exhibitions Africa.  “We have used taste, touch, smell, sight and sound to tell a 360° story about food and wine. It’s a great occasion for food lovers, families and professionals to enjoy food and wine at all levels.”
This year, the show hosts nine theatres, of which seven are free of extra charge for entry, serving up even more value for those attending. The Good Food and Wine Show theatres include: Eat Well/Live Well, Wine Theatre, Baking Theatre, Cake Deco Lab, Chefs’ Table, Chefs’ Open Theatre, Cooking with Chefs, the Kids Deco Lab and the SCASA Barista Championships - a new partnership with the Speciality Coffee Association of Southern Africa (SCASA) partnership and the show to host the 2017 Western Cape, Gauteng and KwaZulu-Natal Regional Barista Championships.
Follow the Good Food and Wine Show on Twitter @goodfoodSA  Instagram @goodfoodsa and facebook www.facebook.com/GoodFoodandWineShowSA  #GFWS2017

Ticket prices for 2017
The early bird online prices are valid up to one week prior to each show. Thereafter the door prices are applicable. Children under 12 can attend for free and Fridays are free for pensioners. Tickets are available online at www.goodfoodandwineshow.co.za and Computicket for Cape Town and Durban;  and Ticketpro for Johannesburg.



Door price
Online
Price
Terms and conditions
Adults
R160
R144
Ticket for one entry for FridaySaturday or Sunday
Senior citizens over 65
R110
R100
Friday free. Valid with proof of ID.
Valid for one entry for FridaySaturday or Sunday
Students
R110
R100
Valid with proof of student card.
Valid for one entry for FridaySaturday or Sunday
Age 13-18
R60
R50
Valid for one entry for FridaySaturday or Sunday
Age 0-12
Free
Free
Valid only with proof of ID
Two day pass
R260
R210
Valid for two entries either Friday and SaturdaySaturday and Sunday or Friday
and Sunday
Three day pass
R380
R350
Valid for three entries on FridaySaturday and Sunday
Wine combo
R200
R180
General one day entry admission with wine tasting
glass and six tasting coupons
Wine glass and tasting
R60
-
Wine tasting glass with six tasting coupons
CHEFS TABLE

Marco Pierre White (CPT SOLD OUT)
2,500.00
Jan Hendrik van der Westhuizen
2,500.00
Jenny Morris & Reza Mahammad (CPT ONLY)
1,500.00
               
VIP EXPERIENCE AT CHEFS OPEN THEATRE

Marco Pierre White
1,500.00
Jan Hendrik van der Westhuizen
1,500.00
J'Something
800.00
Jenny Morris
800.00
Lentswe Bhengu
800.00
Sarah Graham
800.00
Neill Anthony
800.00


Opening hours:

Cape Town
10h00-22h00 Friday 2 June and Saturday 3 June

10h00-18h00 Sunday 4 June
CTICC

Johannesburg
10h00-21h00 Friday 28 July and Saturday 29 July

10h00-18h00 Sunday 30 July
Ticketpro Dome

Durban
10h00-21h00 Friday 27 October and Saturday 28 October

10h00-18h00 Sunday 29 October
Durban Exhibition Centre

For more information on GFWS please visit www.goodfoodandwineshow.co.za or email info@fieramilano.co.za or call +27 (0)21 702 2280.